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Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. Demand for sea creatures such as tuna, salmon and shrimp grew 3.2 in a recent report.
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Momentum is building as businesses and governments transform their organizations to be more efficient and resilient. By bringing the two events together, we will better serve both the REBA and VERGE Energy communities by offering both cross-sectoral content and deep conversations about how to uplevel organizations’ clean energy strategies.
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