This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Biotechnological pesticides are a promising alternative to traditional chemical pesticides. A new research centre will now work to provide this knowledge – especially to ensure the EU has a chance of joining the growing market for biotechnological pesticides. As for now, Europe has failed to keep up.
Funded by the Industrial Biotechnology Innovation Centre (IBioIC), the results of the project could help to unlock new Scottish supply chains for natural and sustainable feeds. million tonnes of soybean equivalents per year mostly from SouthAmerica, with approximately three-quarters used for livestock and fish feed.
Jonathan Rand, who is part of the biotechnology business unit at CPI, agreed that reducing the amount of farmland used for animal agriculture by using more cultivated meats could have a "massive" impact on the wider environment. Similarly, chickens in the UK are largely fed on soya which is often imported from SouthAmerica.
We organize all of the trending information in your field so you don't have to. Join 12,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content