Biotechnology Incubators Sustainability 
GreenBiz
JUNE 23, 2020
Let’s incubate the Green Swans hatched by the COVID-19 Black Swan. Entrepreneurs are on the verge of creating an era that will be marked by abundance, sustainability and resilience. Futuristic, sustainable, brewed, high-performance materials already are manufactured locally, disrupting traditional supply chains. Tom Baruch.
AGreenLiving
JUNE 23, 2020
Let’s incubate the Green Swans hatched by the COVID-19 Black Swan Tom Baruch Tue, 06/23/2020 – 01:30 The global COVID-19 pandemic is a historic Black Swan event that offers a Green Swan of opportunities to harvest innovation from 50 years of converging exponential technologies.
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AGreenLiving
JUNE 23, 2020
Let’s incubate the Green Swans hatched by the COVID-19 Black Swan Tom Baruch Tue, 06/23/2020 – 01:30 The global COVID-19 pandemic is a historic Black Swan event that offers a Green Swan of opportunities to harvest innovation from 50 years of converging exponential technologies.
Greentown Labs
JUNE 14, 2024
Organizations like MassBio and Massachusetts Biotechnology Council have played a key role in convening and connecting the ecosystem too. Greentown is internationally recognized as a leader in early-stage startup incubation and proclaimed its focus on climatetech innovation, entrepreneurship, and partnership in 2020.
AFN Sustainable Protein
AUGUST 15, 2019
Collins, who has over 30 years of experience in food and biotechnology regulation, likely has her work cut out for her as the USDA and FDA recently agreed to jointly regulate cell-based meat products, which could mean that they will take a unified approach to regulating other forms of animal-derived ingredients.
Green Market Oracle
OCTOBER 20, 2019
Forward thinking companies : CEOs, treasurers, sustainability officers, and HR professionals come to learn how to apply SRI across an enterprise, to improve profitability, enhance shareowner value, and attract and retain employees.
Business Green
JANUARY 28, 2022
Plant based foods are incredibly popular in the UK, and not just among vegans: one-fifth of meat eaters report eating a sustainable protein option at least once a month. This January more brands than ever are embracing veganuary and launching new plant based products. By comparison UK investment amounts to £3m-4m.
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