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Agriculture accounts for about 20% of worldwide greenhouse gas emissions, including a major share of methane and nitrous oxide ( McKinsey ). Critical issues also include regenerative inputs, carbon emissions, productivity, water quality and scarcity, soil health, crop diversity, labour supply and food supply.
Jonathan Rand, who is part of the biotechnology business unit at CPI, agreed that reducing the amount of farmland used for animal agriculture by using more cultivated meats could have a "massive" impact on the wider environment. warming unless urgent action is taken to tackle methane-intensive foods, such as red meat.
Just ask Luis Lombana, CEO of Ficosterra , a Spanish marine biotechnology company that makes fertilisers from an unexpected source: seaweed. When it comes to ocean health, the work of convincing farmers to ditch their synthetic fertilizers can't happen fast enough. Farmers as a group don't typically embrace change.
For instance, according to studies from the National Institute of Health (NIH) , certain plastics found in consumer packaging can lead to cancers, diabetes, neurological disorders, hormonal imbalances, and other various ill-health effects caused by inhalation or direct contact. ” – Biodiversity and Health , WHO.
⚡ Hycamite , a Kokkola, Finland-based methane pyrolysis developer, raised $28M from Sojitz Group, Stephen Industries, Finnish Climate Fund, HAI Kapital, Holdix, and Turret. 💧 cimico , a Donostia-San Sebastian, Spain-based biotechnological wastewater treatment platform, raised $8M in Series A funding from Moira Capital Partners.
Meat and dairy producers in particular are coming under increasing scrutiny due to increasing pollution from cattle and sheep, which emit around a third of the global output of methane. Farming also drives deforestation and relies on synthetic fertilisers that are both fossil-fuel-based and emit greenhouse gases. and at climate summits.
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