Biotech Seafood Technology 
AFN Sustainable Protein
JULY 22, 2022
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.
AFN Sustainable Protein
DECEMBER 12, 2022
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.
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AFN Sustainable Protein
OCTOBER 18, 2022
” Seren Kell, science and technology manager at the Good Food Institute Europe and cofounder of Cellular Agriculture, is speaking to AFN following a £20 million ($22 million) pledge from UK’s Biotechnical and Biological Sciences Research Council (BBSRC) and Innovate UK to jointly invest in the alternative protein industry. .
Business Green
MARCH 13, 2020
Much of the fuss related to sustainable food systems is focused on land-centric technology solutions. Its mission: to develop technologies that help those in the business of raising fish do so more sustainably. The company is rolling out the technology at multiple sites in Norway. The next horizon, however, may lie offshore.
AFN Sustainable Protein
DECEMBER 28, 2022
As opportunities for LanzaTech’s technologies emerge in Europe and North America, Brookfield will reportedly be financing them moving forward. It plans to also enter new geographies, as well as advance its AI and automation technologies. Image credit: Weee! – $425m. Even though Weee!
AFN Sustainable Protein
JULY 13, 2018
This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). The purpose of the meeting was to “give interested parties and the public an opportunity to comment on these emerging food technologies.”
AFN Sustainable Protein
JULY 13, 2018
This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). The purpose of the meeting was to “give interested parties and the public an opportunity to comment on these emerging food technologies.”
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