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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research. said Popp.

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Casein… from potatoes? Molecular farming startup Finally Foods emerges from stealth

AFN Sustainable Protein

“We are not aiming to supply the market with a mixture of casein proteins and other proteins from the host plant [unlike Moolec Science for instance, which plans to sell soy proteins with animal protein embedded in the matrix for ‘meatier’ meat alternatives].

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This volcanic microbe startup is taking on Beyond Meat and Impossible in plant-based race

AFN Sustainable Protein

“In terms of why we are throwing our hat in the ring, there is so much opportunity and Beyond Meat and Impossible Foods have by no means taken over the market,” Karuna Rawal, chief marketing officer at Sustainable Bioproducts (SBP), told AFN. “We And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.

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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. But we are now looking at next generation protein, what is coming next."

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Why technology could make animals obsolete

AFN Sustainable Protein

Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.