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Climate impact of beef worldwide is far higher than that of microbial-meatalternatives, according to a new study from the Potsdam Institute for Climate Impact Research. said Popp.
“We are not aiming to supply the market with a mixture of casein proteins and other proteins from the host plant [unlike Moolec Science for instance, which plans to sell soy proteins with animal protein embedded in the matrix for ‘meatier’ meatalternatives].
“In terms of why we are throwing our hat in the ring, there is so much opportunity and Beyond Meat and Impossible Foods have by no means taken over the market,” Karuna Rawal, chief marketing officer at Sustainable Bioproducts (SBP), told AFN. “We And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.
Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternativemeat and dairy products within the next seven years. But we are now looking at next generation protein, what is coming next."
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.
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