How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood
AFN Sustainable Protein
DECEMBER 12, 2022
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.
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