Biotech Health Soil 
GreenBiz
MAY 3, 2021
The company has created what it calls a "metagenomic database," or an alternative chemical catalog, comprised of 75,000 biomolecules derived from the DNA of soil microbes. In contrast, "synthetic biotech allows you to go right to the final chemical transformation," Tickner said. because of biomimicry and bioinspiration.
GreenBiz
JANUARY 11, 2021
It’s throwing $100 million toward biotech solutions for repurposing waste and improving plastics; regenerative agriculture in deforested zones; and building up markets for biological ingredients. Furthering fair wages and closing the gender gap is another goal, as is embracing circular principles. billion years of evolution.
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TechCrunch: Climate
SEPTEMBER 21, 2023
Most electronic waste isn’t recycled; instead, our dumped devices (and the toxic metals within) pile up in landfills, polluting the air and contaminating nearby soil and groundwater. The startup says its mission […]
DeSmogBlog
DECEMBER 9, 2021
Responding to DeSmog’s findings, Natacha Cingotti, senior health and chemicals policy officer at Brussels-based policy and advocacy group, Health and Environmental Alliance (HEAL), said: “[W]hen working on chemicals- and pesticides-related policies, the imbalance of stakeholders in favour of industry interests is striking.”.
AFN Sustainable Protein
AUGUST 30, 2019
Puris’ president Tyler Lorenzen touched on the proceeds saying it would go towards “more than a pea protein facility” but was a move that would power regenerative agriculture, as cover crops such as peas give protection against soil erosion. Find out more from our team here.*). This is the future of food.
Business Green
APRIL 24, 2020
Indigo Ag was the fifth biotech company founded by von Maltzahn. After a farm signs up, the program establishes the current health and carbon content of its soil, using a combination of rigorous testing on a small sample and satellite imagery analysis over all the relevant acres to assess the soil cheaply at scale.
Business Green
DECEMBER 20, 2020
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. On the one hand, people are at home, preparing many more meals, and starting to experiment more.
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