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In recent years, multiple players have emerged producing so-called ‘animal-free’ proteins through molecular farming, which they argue is more sustainable, ethical, and potentially more efficient than industrialized animal agriculture.
Xavier Creative House (XCH) is a sustainable marketing agency operating in the healthcare industry, specializing in pharmaceuticals, biotech, and medical devices. In comparison with over 100,000 EcoVadis-rated companies across 200+ industries in 175+ countries, XCH ranks in the 99th percentile for environmental, social, and ethical risks.
Biohm, a London biotech and biomanufacturing startup, has created a line of sustainable lampshades called Obscure that are made of 100% coffee chaff and orange peel. And, therefore, to create ethically-sourced and locally-fabricated high-performance sustainable products.
It’s an ethical conundrum vegetarian pet owners frequently face — isn’t it hypocritical to eschew meat consumption yourself while still supporting animal slaughter by purchasing pet food? The Boulder, Colorado-based biotech company has figured out how to crack the genetic code of a chicken and replicate it in a lab.
Meanwhile, uncertainty and disruption wrought by the pandemic and Brexit have brought food and farming systems into sharper focus for consumers in 2020, and countless studies have highlighted an uptick in veganism , flexitarianism, and overall demand for sustainable and ethical food.
The report argues legislation will have a huge role to play in the future of cultivated meats, as effective rules are reqiured to reassure customers that cultivated meats can be ethically produced and safe to eat. The environmental benefits of cultivated meat were also highlighted by industry insiders in the report.
Phillips is cognizant of the benefit of appealing to environmentally-and ethically-aware consumers, although reducing the need for animal agriculture was not a key consideration in Cultivian’s decision to invest.
Phillips is cognizant of the benefit of appealing to environmentally-and ethically-aware consumers, although reducing the need for animal agriculture was not a key consideration in Cultivian’s decision to invest.
Among the characteristics of a “purposeful brand” mentioned in the study were fair treatment of employees, ethical and sustainable business practices, support for important social causes, and a diverse and inclusive culture. Unfortunately, according to the respondents, only 37% of companies have a strong purpose. Come join us!
Applying the latest technologies from biotech, tissue engineering, artificial intelligence, and food science, entrepreneurs are trying to create new animal-free products that are cheaper, healthier, tastier, and more sustainable. Wherever we look, humans have consistently built technologies that surpass their animal predecessors.
In order to reach EU Farm to Fork objectives, we believe it is essential that EU Regulations foster further all innovative solutions, be it biopesticides or pesticides, plant biotech including NGTs or digital and precision agriculture tools so that farmers have access to a full toolbox of effective solutions towards more sustainable farming.”.
This is turn can invoke the idea that scientific progress interferes with nature, producing results which are unpredictable and ethically wrong. There's also the question of whether it is ethically correct for companies to own life. In 2015, for example, these ' Frankenfood headlines' dominated. It's not always about science.
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