FDA Addresses Cultured Meat in Crucial First Step for New Industry
AFN Sustainable Protein
JULY 13, 2018
This technology has been around for a long time,” said Jeremiah Fasano, a consumer safety officer focused on biotech and food additive safety at the US Food and Drug Administration (FDA). We can’t just throw our food on the market and assume that people will trust us,” said Mike Selden, CEO of Finless Foods , a startup culturing seafood.
52 
Let's personalize your content