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From Gases to Skincare, Air Liquide is Changing the Game for Cosmetics Innovation

Hydrogen Fuel News

Seppic recently inaugurated a fermentation biotechnology laboratory at the Air Liquide Innovation Campus in Delaware, marking a significant shift for a company traditionally associated with gases for sectors like healthcare, food, and electronics. Serves key industries, including healthcare, food, electronics, and manufacturing.

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Scientists Use Hydrogen Nanoreactors to Engineer Bacteria That Creates H2

Hydrogen Fuel News

Imagine a field of these bio-engineered leavesa profound vision of how biotechnology could harness natural processes to generate renewable energy on a large scale. Recent Developments and Global Implications This latest advancement builds on Oxfords extensive track record in biotech and clean energy innovation.

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Demo plant produces industrial sugars from mixed household waste fractions

Envirotec Magazine

A UK-based demonstration plant that generates industrial biotechnology sugars and other recycled material streams from the paper and card in mixed household waste has come online in May 2022. The products will be used in the production of several high-performance bio-based materials.

Waste 245
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Scientists found a new ally in the fight to clean up CO2 emissions: ‘Chonkus’

Grist

If scientists can figure out how to genetically engineer it, this single-celled organism’s natural quirks could become supercharged into a low-waste carbon capture system. For microorganism researchers, whose field has long revolved around a handful of easy-to-manage organisms like yeast and E.

Biotech 95
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Scientists found a new ally in the fight to clean up CO2 emissions: ‘Chonkus’

Grist

If scientists can figure out how to genetically engineer it, this single-celled organism’s natural quirks could become supercharged into a low-waste carbon capture system. For microorganism researchers, whose field has long revolved around a handful of easy-to-manage organisms like yeast and E.

Biotech 94
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Gene editing could help save the planet — if scientists can avoid the typos

Grist

On Monday, the scientists studying these gene-edited cattle published a paper in the journal Nature Biotechnology explaining what happened. Department of Agriculture program to assess the risks of biotech, her team first verified that the hornless trait was being passed down through generations of cattle. Funded by a U.S.

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Should we genetically edit the food we eat? Two experts offer their thoughts

Business Green

We also work to improve plant biotechnologies and have contributed to proof-of-concept studies demonstrating that genome editing can be used to develop useful traits in barley, brassica and potatoes by deleting just a few letters of DNA. Such crops became known as genetically modified organisms (GMOs). It's not clear.