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Start-up providing sustainable Omega-3 secures £2.3m funding

Envirotec Magazine

Edinburgh-based biotechnology start-up MiAlgae has secured further investment of £2.3m Championing the circular economy, the company has developed a novel biotechnology platform which uses low-value coproducts from the food and drink industry as a feedstock to initially grow microalgae rich in Omega-3 oils.

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£16 million funding for biotech firm offering sustainable omega-3

Envirotec Magazine

Biotechnology firm MiAlgae has secured £14 million in funding to advance its operations and scale production. As a result, Omega-3 levels in farmed salmon have plummeted to the bare minimum required for their health. The 2023 launch of MiAlgae’s demonstrator site has proven the viability of its cutting-edge approach.

Biotech 147
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Novel biomembranes project receives €3m Pathfinder grant

Envirotec Magazine

BIOMEM is a consortium led by Danish biotech company Aquaporin, with research led by Aston University’s Dr Alan Goddard. A project aiming to develop a novel bioinspired membrane to selectively extract compounds from water has won a €3m grant from the European Innovation Council (EIC) Pathfinder programme.

Biotech 147
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Green City Solutions fights air pollution with IoT, biotech and moss

Green Tech Challenge

In 2016, World Energy Outlook made a study on air pollution as the fourth-largest threat to human health – but also to our environment. Green City Solutions' approach is based on biotechnology, a moss culture, which has the ability to attract air pollutants from its surroundings and convert them into its own biomass.

IoT 73
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First GMO mosquitoes to be released in the Florida Keys

Grist

This spring, the biotechnology company Oxitec plans to release genetically modified, or GM, mosquitoes in the Florida Keys. Critics say they are concerned about the possible effects GM mosquitoes could have on human health and the environment. Gorman maintains that the company is not required to report formal health impact studies.

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How regulations can tear down the barriers faced by the cultivated meat industry

Business Green

Jonathan Rand, who is part of the biotechnology business unit at CPI, agreed that reducing the amount of farmland used for animal agriculture by using more cultivated meats could have a "massive" impact on the wider environment. The environmental benefits of cultivated meat were also highlighted by industry insiders in the report.

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Should we genetically edit the food we eat? Two experts offer their thoughts

Business Green

We also work to improve plant biotechnologies and have contributed to proof-of-concept studies demonstrating that genome editing can be used to develop useful traits in barley, brassica and potatoes by deleting just a few letters of DNA. We're using an incredible amount of land and water for agriculture.