Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

Grist

AUGUST 21, 2024

That land, which altogether makes up an area roughly the size of South Dakota, represents tremendous opportunities for carbon sequestration and biodiversity, according to GFI. However, to calculate the carbon sink and biodiversity opportunities associated with shifting cropland use in the U.S.,

Agriculture 137

Agriculture Biodiversity Seafood Demand 137

Business Green

MAY 12, 2021

The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity.

Investment 90

Investment Seafood Meat alternatives Ethics 90

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 139

Seafood Agriculture Pollution Soil 139

AGreenLiving

MARCH 4, 2021

Why investors are putting biodiversity on the balance sheet C.J. Both S&P Global Ratings and Bloomberg rank biodiversity among the top ESG themes for 2021, the latter naming Fidelity International and AXA Investment Managers as examples of firms that have made it a priority. Subscribe here.

Biodiversity 36

Biodiversity Energy Monitor Building Energy Monitoring Business Energy Monitoring 36

Business Green

JUNE 8, 2022

The independent survey of attitudes to seafood and ocean health was carried out by GlobeScan in 23 countries, involving 25,000 people. Moreover, 77 per cent of people from the UK surveyed believe people should eat seafood from sustainable sources, an increase of five percentage points from two years ago.

Seafood 36

Seafood Health Biodiversity Sustainability 36

Business Green

DECEMBER 4, 2020

A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. In the US Midwest, for instance, soy production relies on chemical inputs that damage biodiversity and generate greenhouse gases. It certainly feels that way in aquaculture.

Seafood 57

Seafood Biodiversity Sustainability Carbon 57

Green Market Oracle

OCTOBER 17, 2019

Research from the Changing Markets Foundation, examined voluntary certification schemes for seafood, textiles and palm oil. The report indicated that none of the certification schemes have slowed biodiversity loss, deforestation, peatland draining or the loss of biodiversity.

Sustainability 49

Sustainability Seafood Biodiversity Agriculture 49

DeSmogBlog

JUNE 14, 2022

which it claims will allow the UK to meet its net zero and biodiversity targets, and help farmers adapt to a changing climate. Seafood production is described as a “potential growth opportunity” that could be a source of a “potentially lower-carbon and healthy source of protein”. Immediate Action Needed’. Concerning’.

Government 88

Government Sustainability Health Seafood 88

AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Green Business Bureau

JULY 26, 2022

Our food supply chain uses an excessive amount of land leading to biodiversity loss. Tip #14 – Buy ethically sourced meat and seafood : Ethically sourced meat tends to be richer in nutrients, plus animals are treated humanely, and the farms and corresponding processes have a reduced environmental impact.

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148

Business Green

AUGUST 15, 2022

The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. The reduced need for agricultural land would help stop deforestation and help protect biodiversity. But there are several 'climate-friendly' diets to choose from.

Seafood 66

Seafood Agriculture Health Ethics 66

Business Green

SEPTEMBER 29, 2021

The scoring system for the eco-labels will take into account greenhouse gas emissions, water scarcity, water pollution and biodiversity loss associated with foods served at the catering facilities, based on ingredient information and environmental impact data from academic research.

Seafood 44

Seafood Health Biodiversity Pollution 44

Business Green

NOVEMBER 27, 2022

The case is being led by the Good Law Project, with seafood business Richard Haward's Oysters and surfer and activist Hugo Tagholm also acting as co-claimants. These sewage spills are threatening human health, biodiverse marine life and the fishing industry," she added. "We We're out of options. Our seas deserve better.".

Government 55

Government Pollution Seafood Law 55

AGreenLiving

DECEMBER 4, 2020

A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. Midwest, for instance, soy production relies on chemical inputs that damage biodiversity and generate greenhouse gases. It certainly feels that way in aquaculture. Soy grown elsewhere also comes with costs.

Seafood 28

Seafood Biodiversity Sustainability Agriculture 28

AGreenLiving

AUGUST 17, 2021

That process brings microplastics right back to our table inside seafood and field-grown crops. This innovative design also helps the preservation of biodiversity as it prevents the compression of turtles’ eggs and any vegetal ecosystem in the sand.” ” + 4ocean Via Poralu Marine Images via Poralu Marine.

Plastics 28

Plastics Seafood Microplastics Biodiversity 28

AGreenLiving

JULY 20, 2020

Aquaculture, sustainable fisheries and marine biodiversity conservation: helping U.S. fisheries adapt to climate impacts; catalyzing the growth of a “new sustainable seafood industry,” including aquaculture, mariculture and plant- and cell-based seafood alternatives. It’s not just a wish list.

Sustainability 36

Sustainability Seafood Sea level rise Policy 36

AGreenLiving

MAY 10, 2021

The app tracks each vegan meal you eat per week, totaling up the amount of emissions you have saved by nixing meat, seafood and dairy. The problems with meat and seafood It’s well-documented that a plant-based diet is a huge win for the planet. Fishing is responsible for around half of all ocean pollution. What do you eat?

Waste 28

Waste Waste Seafood Plastics 28

AGreenLiving

DECEMBER 18, 2020

Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. We can’t create the food system we need — one that’s low-carbon and biodiversity-enhancing — if only one tier of that system delivers those benefits. Convenience and dollar outlets remain the only food outlets in many low-income neighborhoods.

Retail 28

Retail Sustainability Waste Waste 28

AGreenLiving

SEPTEMBER 15, 2020

This comes full circle as seafood that may contain microplastics lands onto our dinner plates. In addition to waste removal, a secondary goal is to educate communities about the hazards of ocean pollution and share the importance of marine life and aquatic biodiversity.

Microplastics 28

Microplastics Organic Pollution Plastics 28

Business Green

NOVEMBER 18, 2021

Last month catering giant Compass Group UK & Ireland announced plans to roll out an eco-labelling trial across all of its workplace catering facilities in order to provide diners with a clearer idea of the climate, environmental and biodiversity impacts of their eating choices.

Business Energy Monitoring 41

Business Energy Monitoring Sustainability Government Health 41

DeSmogBlog

SEPTEMBER 18, 2021

But a growing number of marine biologists, ocean conservationists, government regulators and environmentally-conscious companies are sounding the alarm about a variety of environmental, food security, financial, and biodiversity concerns associated with seabed mining. Still, Nauru hopes to forge ahead with seabed mining.

Building Energy Monitoring 97

Building Energy Monitoring Business Energy Monitoring Biodiversity Energy Monitor 97

AFN Sustainable Protein

MAY 29, 2018

The risk factors are greenhouse gas emissions, deforestation and biodiversity loss, water scarcity and use, waste and pollution, antibiotics, animal welfare, working conditions, and food safety. Lerøy Seafood Group ASA. Grieg Seafood ASA. More on the methodology can be found the report. Company Legal Name. Market Cap ($bn).

Seafood 52

Seafood Pollution Investment Africa 52

AFN Sustainable Protein

MAY 29, 2018

The risk factors are greenhouse gas emissions, deforestation and biodiversity loss, water scarcity and use, waste and pollution, antibiotics, animal welfare, working conditions, and food safety. Lerøy Seafood Group ASA. Grieg Seafood ASA. More on the methodology can be found the report. Company Legal Name. Market Cap ($bn).

Seafood 52

Seafood Pollution Investment Africa 52

Climate Tech VC

AUGUST 28, 2023

🌳 NatureMetrics , an Egham, United Kingdom-based DNA-based biodiversity monitoring platform, raised $13M. Japan begins to release water from the Fukushima plant and China responds with seafood import restrictions. The first GOP presidential debate was expectedly heated, but devoid of any climate conversation.

Building Energy Monitoring 52

Building Energy Monitoring Energy Monitor Home Energy Monitoring Solar Energy Monitor 52

Business Green

JANUARY 9, 2023

For example OmniFoods - makers of OmniPork and OmniSeafood series - announced last week that its 100 per cent plant-based 'pork' and 'seafood' proteins are now being served in more than 500 restaurant outlets across 30 restaurant chains this Veganuary. But are Brits buying what's already on the plant-based table? Blended solutions.

Agriculture 47

Agriculture Demand Innovation Biodiversity 47

Green Market Oracle

AUGUST 30, 2020

Leveraging Blockchain, AI and Machine Learning to Create Sustainable Fisheries (Panel Discussion): Global consumption of fish and seafood has more than doubled in recent decades, but more than a third of the world’s assessed fisheries are thought to be overexploited. Yet the system still fails to get nutritious food to those who need it.

Building Energy Monitoring 52

Building Energy Monitoring Business Energy Monitoring Energy Monitor Solar Energy Monitor 52

GreenBiz

MARCH 8, 2021

Still, the company is stepping out as an innovator in sustainable finance — it was the first buyer into a new reef credits system in Australia , and Herweijer’s innovation lens and ongoing research into risks associated with nature and biodiversity loss no doubt helped land her new job. .

Sustainability 546

Sustainability Plastics Organic Retail 546