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Genomic analysis reveals milestones in evolution of brown algae

Envirotec Magazine

It also explores practical applications in aquaculture, biotechnology, and climate change mitigation, emphasizing brown algae’s potential for carbon capture and ecosystem restoration, while offering valuable insights into enhancing ecological resilience amid climatic challenges.

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From Gases to Skincare, Air Liquide is Changing the Game for Cosmetics Innovation

Hydrogen Fuel News

Seppic recently inaugurated a fermentation biotechnology laboratory at the Air Liquide Innovation Campus in Delaware, marking a significant shift for a company traditionally associated with gases for sectors like healthcare, food, and electronics. Promotes biodiversity conservation by avoiding environmentally harmful processes.

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Scientists found a new ally in the fight to clean up CO2 emissions: ‘Chonkus’

Grist

Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. For microorganism researchers, whose field has long revolved around a handful of easy-to-manage organisms like yeast and E.

Biotech 96
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Scientists found a new ally in the fight to clean up CO2 emissions: ‘Chonkus’

Grist

Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. For microorganism researchers, whose field has long revolved around a handful of easy-to-manage organisms like yeast and E.

Biotech 95
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Should we genetically edit the food we eat? Two experts offer their thoughts

Business Green

The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity. Such crops became known as genetically modified organisms (GMOs). Issues surrounding genetically modified foods can be controversial. It's not clear.

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Top brands strengthen links between net zero goals and supply chain innovation

Business Green

After all, oft-cited data suggests that the impact of a company's supply chain is as much as 80 per cent of its overall greenhouse gas emissions footprint - and an even higher percentage of its impact on biodiversity and nature. In the future, Salesforce may charge a fee to suppliers that don't work on reducing their impact.

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The long, leguminous quest to give crops nitrogen superpowers

Grist

Last month, in the Plant Biotechnology Journal , researchers described a breakthrough with rice, engineering the plant to produce more compounds that encourage the growth of biofilms, which provide a cozy home for nitrogen-fixing bacteria, much like legumes provide nodules for their partner microbes.

Soil 97