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It also explores practical applications in aquaculture, biotechnology, and climate change mitigation, emphasizing brown algae’s potential for carbon capture and ecosystem restoration, while offering valuable insights into enhancing ecological resilience amid climatic challenges.
Seppic recently inaugurated a fermentation biotechnology laboratory at the Air Liquide Innovation Campus in Delaware, marking a significant shift for a company traditionally associated with gases for sectors like healthcare, food, and electronics. Promotes biodiversity conservation by avoiding environmentally harmful processes.
Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. For microorganism researchers, whose field has long revolved around a handful of easy-to-manage organisms like yeast and E.
Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. For microorganism researchers, whose field has long revolved around a handful of easy-to-manage organisms like yeast and E.
The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity. Such crops became known as genetically modified organisms (GMOs). Issues surrounding genetically modified foods can be controversial. It's not clear.
After all, oft-cited data suggests that the impact of a company's supply chain is as much as 80 per cent of its overall greenhouse gas emissions footprint - and an even higher percentage of its impact on biodiversity and nature. In the future, Salesforce may charge a fee to suppliers that don't work on reducing their impact.
Last month, in the Plant Biotechnology Journal , researchers described a breakthrough with rice, engineering the plant to produce more compounds that encourage the growth of biofilms, which provide a cozy home for nitrogen-fixing bacteria, much like legumes provide nodules for their partner microbes.
“This makes them vulnerable, because we cannot live without the other life — the other organisms that created our bodies over 200,000 years of evolution.” The project at Giardini’s Central Pavilion is designed to connect you viscerally with the loss of biodiversity.
“Biodiversity loss can have significant direct human health impacts if ecosystem services are no longer adequate to meet social needs. Loss in biodiversity may limit discovery of potential treatments for many diseases and health problems.” ” – Biodiversity and Health , WHO.
She’s an advocate of " Absolute Sustainability, " a Quantis philosophy that challenges businesses to take planetary boundaries into account not just for carbon emissions but also for biodiversity, land use, freshwater consumption, the phosphorus cycle and the nitrogen cycle. . LinkedIn | Twitter. Hana Kajimura, 28. LinkedIn .
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