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Synthetic biotechnology is projected to surpass $61 billion in revenue by 2030, driven by companies interested in shifting sourcing strategies away from petrochemicals or practices harmful for biodiversity.
It also explores practical applications in aquaculture, biotechnology, and climate change mitigation, emphasizing brown algae’s potential for carbon capture and ecosystem restoration, while offering valuable insights into enhancing ecological resilience amid climatic challenges.
By Samantha Willis, Biodiversity Consultant at Ramboll In a significant step towards global nature recovery, bridging the Nature-Finance gap was at the heart of negotiations during the recent extended COP 16 session, which concluded in Rome on the 27th February. During the summit in Rome, a Strategy for Resource Mobilisation was adopted.
Seppic recently inaugurated a fermentation biotechnology laboratory at the Air Liquide Innovation Campus in Delaware, marking a significant shift for a company traditionally associated with gases for sectors like healthcare, food, and electronics. Promotes biodiversity conservation by avoiding environmentally harmful processes.
Representatives of business and industry groups more than doubled at the UN’s latest biodiversity summit, DeSmog has found, sparking fears over the growing influence of powerful private sector bodies. The rise in industry delegates was proportionally higher than the increase in overall attendees, which rose by 46 percent.
Under thundery tropical skies, and amid ever more dire warnings on the precarious state of the world’s ecosystems, the United Nations Biodiversity Conference is unfolding in Colombia. They range from the pesticide and biotechnology trade group CropLife International , to the commodities giant Bunge.
It’s not only important from the perspective of hygiene, but could also inspire biotechnological applications – if the strains found inside microwaves can be put to good use in industrial processes that require especially hardy bacteria. The most frequently encountered phyla were Firmicutes, Actinobacteria, and especially Proteobacteria.
Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. coli, the untapped biodiversity heralds new possibilities. One microorganism in particular has captured scientists’ attention.
Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. coli, the untapped biodiversity heralds new possibilities. One microorganism in particular has captured scientists’ attention.
Unilever said the €1bn of funding will specifically finance biotechnology research, CO2 utilisation technologies, low carbon chemistry research, and biodegradable and water-efficient product formulations, while also helping the firm halve its use of virgin plastic by 2025.
A survey of 600 farmers carried out by the pollster on behalf of Swiss biotechnology giant Syngenta in February found 72 per cent were worried about the impact of climate change on their crop yields, animal health, and ability to do business.
The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity. And that often means that we are destroying pristine biodiverse environments, such as the Amazon rainforest, grasslands, wetlands and marshlands to grow more crops.
Beef is one of the world's biggest drivers of deforestation thanks to the vast amount of land required for cattle, which is often secured by clearing forests and other biodiverse habitats. said Popp.
After all, oft-cited data suggests that the impact of a company's supply chain is as much as 80 per cent of its overall greenhouse gas emissions footprint - and an even higher percentage of its impact on biodiversity and nature.
Last month, in the Plant Biotechnology Journal , researchers described a breakthrough with rice, engineering the plant to produce more compounds that encourage the growth of biofilms, which provide a cozy home for nitrogen-fixing bacteria, much like legumes provide nodules for their partner microbes.
The project at Giardini’s Central Pavilion is designed to connect you viscerally with the loss of biodiversity. Resurrecting the Sublime is an immersive installation merging art and biotechnology.
Their findings show plans that include dietary shifts toward less meat and more fruit and vegetables would reduce agricultural land use and the need for irrigation and fertiliser, which according to the research can affect water quality and harm biodiversity.
Just ask Luis Lombana, CEO of Ficosterra , a Spanish marine biotechnology company that makes fertilisers from an unexpected source: seaweed. In terms of biodiversity loss and excess nitrogen, we're well into the high-risk zone. A wave of companies are exploring how seaweed can deliver multiple environmental and commercial benefits.
🌱 Gentian , a London, England-based biodiversity monitoring through AI platform, raised $2M in Pre-Seed funding from Ecolab, Techstars, Blu Venture Investors, gener8tor, PAX Momentum, and Undivided Ventures. More on high-flying fuels here ] DOE launched a new office for Emerging Critical Energy Technologies.
“Biodiversity loss can have significant direct human health impacts if ecosystem services are no longer adequate to meet social needs. Loss in biodiversity may limit discovery of potential treatments for many diseases and health problems.” ” – Biodiversity and Health , WHO.
Yet these are the people who have been living in harmony with nature for generations, using traditional knowledge to manage ecosystems, preserve biodiversity, and sustain local food systems.” These are the real solutions that are essential for cutting greenhouse gas emissions and tackling the climate crisis,” he said.
She’s an advocate of " Absolute Sustainability, " a Quantis philosophy that challenges businesses to take planetary boundaries into account not just for carbon emissions but also for biodiversity, land use, freshwater consumption, the phosphorus cycle and the nitrogen cycle. . Meg Wilcox.
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