Remove Biodiversity Remove Biotech Remove Biotechnology
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Sharks, beauty and synthetic biotech

GreenBiz

Synthetic biotechnology is projected to surpass $61 billion in revenue by 2030, driven by companies interested in shifting sourcing strategies away from petrochemicals or practices harmful for biodiversity.

Biotech 316
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Bridging the nature-finance gap

Envirotec Magazine

By Samantha Willis, Biodiversity Consultant at Ramboll In a significant step towards global nature recovery, bridging the Nature-Finance gap was at the heart of negotiations during the recent extended COP 16 session, which concluded in Rome on the 27th February. During the summit in Rome, a Strategy for Resource Mobilisation was adopted.

COP 130
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From Gases to Skincare, Air Liquide is Changing the Game for Cosmetics Innovation

Hydrogen Fuel News

Seppic recently inaugurated a fermentation biotechnology laboratory at the Air Liquide Innovation Campus in Delaware, marking a significant shift for a company traditionally associated with gases for sectors like healthcare, food, and electronics. Promotes biodiversity conservation by avoiding environmentally harmful processes.

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Scientists found a new ally in the fight to clean up CO2 emissions: ‘Chonkus’

Grist

Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. coli, the untapped biodiversity heralds new possibilities. One microorganism in particular has captured scientists’ attention.

Biotech 96
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Scientists found a new ally in the fight to clean up CO2 emissions: ‘Chonkus’

Grist

Tucked away in the most extreme nooks and crannies of the Earth are biodiverse galaxies of microorganisms — some that might help scour the atmosphere of the carbon dioxide mankind has pumped into it. coli, the untapped biodiversity heralds new possibilities. One microorganism in particular has captured scientists’ attention.

Biotech 95
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Should we genetically edit the food we eat? Two experts offer their thoughts

Business Green

The production of genetically-modified foods can be controversial, but it can also offer benefits for increasing yields and easing pressure on land, water and biodiversity. And that often means that we are destroying pristine biodiverse environments, such as the Amazon rainforest, grasslands, wetlands and marshlands to grow more crops.

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Beef is one of the world's biggest drivers of deforestation thanks to the vast amount of land required for cattle, which is often secured by clearing forests and other biodiverse habitats. said Popp.