Scientists develop biodegradable, antimicrobial food packaging
Inhabitat - Innovation
DECEMBER 29, 2021
Scientists have developed biodegradable food packaging material that kills microbes that contaminate foods. The waterproof packaging uses a type of corn protein called zein, plus starch and other natural compounds. A team of scientists from the Nanyang Technological University, Singapore and the Harvard T.H. Chan School of Public Health, U.S.
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