article thumbnail

This summer, consider sustainable seafood

GreenBiz

This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.

Seafood 480
article thumbnail

12 women cultivating sustainable food systems in 2022

GreenBiz

These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.

Seafood 537
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The history of cellular agriculture (and the future of food, too)

GreenBiz

shless seafood — oh my. Cowless meat, chickenless eggs and ?shless

Seafood 327
article thumbnail

Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 515
article thumbnail

Aquaculture becomes a net-positive

GreenBiz

Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.

Seafood 513
article thumbnail

Aquaculture system turns waste wood into nutritious seafood

Envirotec Magazine

The report is published today in the journal Sustainable Agriculture. Because the Naked Clams don’t put energy into growing shells, they grow much faster than mussels and oysters which can take two years to reach a harvestable size. Wild shipworms are eaten in the Philippines – either raw, or battered and fried like calamari.

Seafood 246
article thumbnail

Cargill fishes for innovations in sustainable salmon farming

GreenBiz

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 Food & Agriculture. Pull Quote. Sponsored Article.