Agriculture Organic Seafood 
GreenBiz
FEBRUARY 22, 2021
Food and Agriculture Organization (FAO). You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. By producing an increasing amount of seafood sustainably as farmers, the industry can help relieve pressure on wild stocks that might currently be overfished commercially.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
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GreenBiz
DECEMBER 18, 2020
Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. The backstory: This is good news from a sustainability perspective, because both companies provide additional sales channels for producers that practice organic and regenerative agriculture. Food & Agriculture. Social Justice.
GreenBiz
DECEMBER 4, 2020
A third of wild stocks are overexploited , and sourcing seafood from farms should allow ocean biodiversity to recover. The larvae will feed on organic waste from the corn processing and be warmed by excess heat generated by the plant. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism.
Grist
AUGUST 21, 2024
The organization argues that if those acres weren’t used to grow crops, they could instead be transformed into carbon sinks or used to restore threatened ecosystems. That would deliver climate benefits on top of the reduction of animal agriculture’s more direct emissions sources: manure and cow burps.
EDF + Business
OCTOBER 7, 2021
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.
Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
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