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Ocean Acidification: The Other Carbon Dioxide Problem

Green Living Guy

Since the beginning of the industrial revolution, the release of carbon dioxide (CO2) from humankind's industrial and agricultural activities has increased the amount of CO2 in the atmosphere. The post Ocean Acidification: The Other Carbon Dioxide Problem appeared first on Green Living Guy. Continue Reading.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Seaweed, on the other hand, which makes up New Wave’s shrimp-mimic, sequesters carbon and reduces ocean acidification. Wolf hopes that spurring demand for plant-derived shrimp will have upstream effects, such as boosting beneficial ocean-based agriculture while reducing demand for farmed shrimp. Food & Agriculture.

Seafood 515
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The critical role of biodiversity in creating business value

Business Green

Yet lost ecosystem services cost the global economy more than $5tr a year already and business activities, from resource extraction to agriculture, are major contributors to that loss. The business risks of biodiversity. Four key value chains - food, energy, infrastructure, and fashion - drive more than 90% of man-made pressure on diversity.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

According to environmental experts and campaigners, the meat industry downplays the climate impact of animal agriculture and exaggerates the potential of different innovations to reduce it, depicting meat as indispensable to feeding the world’s population while denying the need to cut consumption globally to reach climate targets.

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The answer to climate-killing cow farts may come from the sea

Grist

It can reverse ocean acidification by absorbing carbon dioxide. We’d have to grow quite a bit of seaweed to rely on it for sequestration: One study suggests we could remove the equivalent of 42 percent of all current global CO2 emissions by covering 4 percent of the world’s oceans in seaweed farms — but that’s a lot of ocean.

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Understanding Biodiversity Loss In A Changing Climate

Energy Innovation

Rising temperatures can shrink suitable habitats, drought can spur tree mortality, imperiling forest health, and ocean acidification, driven by elevated ocean uptake of CO 2 emissions, intensifies damage to coral reefs and other marine species around the globe. Use only existing areas of agriculture, pasture, and silviculture.

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What are ‘planetary boundaries’ and why should we care?

Envirotec Magazine

And nearly all of us use fossil fuels, plastics, chemicals and products from intensive agriculture. Remember – the entirety of human civilisation, the flowering of culture, religion, agriculture and cities – has taken place only in the last 10–12,000 years. Our breach of boundaries is very new In the year 1900, there were around 1.6