Business Green

AUGUST 7, 2020

A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5

Agriculture 97

Agriculture Sustainability Carbon-neutral Meat alternatives 97

Business Green

MAY 5, 2022

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

Meat alternatives 69

Meat alternatives Biotech Biotechnology Methane 69

Business Green

MAY 12, 2021

The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.

Investment 91

Investment Seafood Meat alternatives Ethics 91

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Grist

OCTOBER 23, 2019

Despite major strides in renewable electricity and transportation, other significant sources of emissions like steel mills and industrial agriculture still have no clear paths to decarbonization. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030.

Startups 56

Startups Carbon Fossil fuels Climate change 56

Energy Innovation

MARCH 8, 2023

For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production.

Waste 59

Waste Waste Packaging Transportation 59

AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28