Is 3D printing part of the future for meat alternatives?
GreenBiz
NOVEMBER 27, 2019
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
Foodtech Startups Raise $20 Billion In 2019, Led By Meat Alternatives And Indoor Agriculture
Forbes Green Tech
FEBRUARY 25, 2020
The foodtech and agtech (agri-foodtech) startup industry raised nearly $20 billion in 2019, a 250% increase over five years, according to a new report from venture capital firm AgFunder.
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Can Bumble Bee and Nestlé hook the world on fishless fish?
GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To Food & Agriculture.
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Applying science and healthcare principles to soil wellness can help our planet
GreenBiz
AUGUST 27, 2020
Healthy soil is critical for environmental sustainability, food security and the agricultural economy — even large food companies are starting to fold soil health efforts into their sustainability programs as they understand the impact it has on creating a viable, cost-effective supply chain. . And now we have the tools to investigate. .
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20 must-read books about food systems
GreenBiz
JULY 10, 2020
Agriculture, immigration and Central American and Mexican farm workers may conjure ideas of the Mexico-U.S. Through interviews with farmers and organizers, Minkoff-Zern shows that these farmers bring sustainable agricultural practices that can benefit our food system. Food & Agriculture. Food Systems. Food Tank.
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Can animal-based agriculture ever be truly sustainable?
Business Green
AUGUST 7, 2020
A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5
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How alt-protein companies Impossible Foods, Memphis Meats hope to reshape diets
GreenBiz
NOVEMBER 9, 2020
Alternative proteins, which have gained more mainstream attention in U.S. supermarkets and direct-to-consumer models during the COVID-19 pandemic, include both plant-based or food-technology (so-called "clean meat") alternatives to animal protein. Impossible Burger wants to eliminate the need for animal agriculture.
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270 Recent Deals – 27 August 2024
CleanTech Group
AUGUST 28, 2024
Agriculture & Food Adamo Foods (2021) develops whole-cut meat alternatives made from fungi. Their beefsteak alternative is produced through a fermentation process that. The post Recent Deals – 27 August 2024 appeared first on Cleantech Group.
Is 3D printing part of the future for meat alternatives?
AGreenLiving
NOVEMBER 27, 2019
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read the rest here: Is 3D printing part of the future for meat alternatives?
Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation
Business Green
MAY 5, 2022
Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.
Report: Lab-grown meat investment tops $350m worldwide in 2020
Business Green
MAY 12, 2021
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.
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Heck Foods to experiment with vertically-farmed crops for vegan range
Business Green
FEBRUARY 3, 2021
The crops will allow Heck Foods to "continue creating unique and interesting flavours" for its recently-launched plant-based meat-alternative range, which includes vegan sausages and burgers, the company said. Micro-nutrients will also provide fantastic health benefits as well as giving us a unique selling point," Keeble added. "We
Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model
DeSmogBlog
JULY 18, 2021
In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Despite this tremendous growth, forecasts indicate that the world is still far from reaching “peak meat”.
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'Urgent priority': Can 2021 usher in a sustainable food system transformation?
Business Green
FEBRUARY 5, 2021
Agriculture alone is the identified threat to 24,000 of the 28,000 species deemend to be at risk of extinction, according to the UN Environment Programme (UNEP). In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants.
Climate-friendly diet study suggests three burgers a week guideline
Business Green
MARCH 15, 2020
kilograms per week, EU citizens currently consume around double the global average amount of meat per week. Greenpeace EU agriculture and forest campaigner Sini Eräjää said: "The science is overwhelming at this stage - overconsumption of meat and dairy is wrecking forests, crushing nature and heating the planet.
Casein… from potatoes? Molecular farming startup Finally Foods emerges from stealth
AFN Sustainable Protein
APRIL 2, 2024
“We are not aiming to supply the market with a mixture of casein proteins and other proteins from the host plant [unlike Moolec Science for instance, which plans to sell soy proteins with animal protein embedded in the matrix for ‘meatier’ meat alternatives].
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Could just three policy levers trigger a global cascade of climate action?
Business Green
JANUARY 20, 2023
The report argues that just three policies - mandates for electric vehicle sales; mandates requiring green ammonia to be used to manufacture agricultural fertilisers; and public procurement of plant-based proteins - could have a remarkable catalysing impact on the global net zero transition.
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Plant-based foods are booming, but we need sustainable meat, too.
EDF + Business
JANUARY 7, 2020
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 billion by 2023.
'Farming is going to have to change': NFU President Minette Batters on net zero, changing diets, and Brexit
Business Green
MAY 21, 2020
Precisely how the agriculture sector delivers net zero emissions within 20 years, however, remains a major bone of contention in some critical areas, most obviously livestock and land use. Meat alternatives and plant-based proteins. Climate change is the challenge of our time, and I see us as a solution. Changing consumer diets.
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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients
AFN Sustainable Protein
OCTOBER 5, 2017
Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Innovative food saw very little M&A activity this half with only two deals in the growing field of alternative protein.
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Innovative Food: Startups Raise $206m to Meet Consumer Demand for Protein & Novel Ingredients
AFN Sustainable Protein
OCTOBER 5, 2017
Protein-rich foods are in particular demand, and with the meat industry responsible for more than 15% of greenhouse gas emissions, innovators are finding alternative ways to give consumers what they want. Innovative food saw very little M&A activity this half with only two deals in the growing field of alternative protein.
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Resource efficiency and vertical farming: Solutions for a sustainable future?
Business Green
SEPTEMBER 29, 2021
Not only does it account for more than a quarter of all greenhouse gas emissions, but intensive agriculture also depletes finite resources, including water, land and forests. We believe the potential of vertical farming remains underappreciated as a solution to many problems posed by agriculture.
Impossible Foods makes retail debut as Tim Hortons pulls Beyond Meat
AFN Sustainable Protein
SEPTEMBER 18, 2019
Mackey’s former partner Walter Robb told our editor Louisa he was also skeptical about processed meat alternatives on her podcast Future Food earlier this year.). Beyond Meat’s Beyond Burger boasts 18 ingredients while the Impossible Burger packs 21, including a GMO derived yeast called heme as the main ingredient.
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Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats
Business Green
JULY 25, 2021
This week a campaign group of food industry founders, including Pipers Farm, Arthur Potts-Dawson and Doug McMaster are calling on the government to think carefully about its strategy for meat alternatives. Legumes play a vital role in regenerative agricultural methods.
'Investors are watching closely': How Covid-19 is accelerating the plant based 'meat' trend
Business Green
JULY 29, 2020
Today, it includes 88 investors managing over $13 trillion in assets, and aims to encourage 15 food retailers and ten food manufacturers - including Nestle, M&S, Sainsbury's, Carrefour, Costco, Amazon and Walmart - to diversify their protein sources away from a reliance on intensively farmed meat.
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Plant-based foods are booming, but we need sustainable meat, too.
EDF + Business
JANUARY 7, 2020
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 billion by 2023.
Why technology could make animals obsolete
AFN Sustainable Protein
SEPTEMBER 21, 2019
Today we’re announcing AgFunder’s upcoming alternative protein fund to invest in animal protein alternatives, including plant-based alternatives, cellular agriculture, and the picks and shovels technologies required to enable this emerging industry. . Here there be Dragons. billion consumers by 2050.
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The Plant-Based Meat Revolution is Not “Inevitable”
AFN Sustainable Protein
JULY 24, 2019
Recent headlines have triumphantly proclaimed that it is all but “inevitable” that plant-based meat will become cost-competitive with the products of industrial animal agriculture in short order. Lagally is a mechanical engineer with nearly 20 years of engineering experience and holds five patents in manufacturing technology. .
A View of Climate Tech Trends through Elemental’s Portfolio Applicants
Elemental Excelerator
DECEMBER 1, 2022
Food & Agriculture: The Alt Protein Scene. Within the food and agriculture sector, we are seeing a rising prevalence of companies developing meat alternatives (3% to 15%) and aquaculture technology (5% to 15%) over a four year span. Mobility: EVs Yesterday, Today and Tomorrow.
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Growing appetite: Retailers and food firms rush to join plant-based meat boom
Business Green
OCTOBER 25, 2022
New report reveals how retailers are committed to increasing their volume of sales of meat and dairy alternatives. The report predicted that plant-based proteins and meats could reach parity with conventional meats in terms of taste, texture, and cost between 2023 and 2031.
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UPDATE: Future Meat Technologies raises $14m Series A as Memphis Meats eyes jumbo Series B
AFN Sustainable Protein
OCTOBER 10, 2019
T he CEO of major meat alternative producer Monde Nissin, Henry Soesanto , also invested alongside Chinese agri-foodtech VC Bits x Bites, Tyson Ventures, and Manta Ray Ventures, a UK-based venture capital firm.
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Impossible Foods debuts plant-based pork at CES
AGreenLiving
JANUARY 9, 2020
According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. It reduces not only the deforestation associated with animal agriculture but also minimizes carbon emissions and water usage.
Investors are betting billions on carbontech. Will it pay off?
Grist
OCTOBER 23, 2019
Despite major strides in renewable electricity and transportation, other significant sources of emissions like steel mills and industrial agriculture still have no clear paths to decarbonization. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030.
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Applying science and healthcare principles to soil wellness can help our planet
AGreenLiving
AUGUST 27, 2020
Healthy soil is critical for environmental sustainability, food security and the agricultural economy — even large food companies are starting to fold soil health efforts into their sustainability programs as they understand the impact it has on creating a viable, cost-effective supply chain. And now we have the tools to investigate.
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28 Carbon-negative snack company AKUA offers kelp jerky and pasta
AGreenLiving
JANUARY 22, 2020
That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Kelp’s health benefits extend beyond vitamins, as documented by the United States Department of Agriculture (USDA) FoodData Central site.
Growth expected in plant-based protein space despite Beyond Meat's January blip
Business Green
FEBRUARY 3, 2022
According to the Food and Agriculture Organization of the United Nations, the main sources of emissions are feed production and processing and the animals digestion, with transportation and processing making up less than 6% of the total. So finding alternative food sources really is the most important ESG issue to tackle for food producers.".
Reducing Food System Emissions, One Bite At A Time
Energy Innovation
MARCH 8, 2023
For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production.
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Can Bumble Bee and Nestlé hook the world on fishless fish?
AGreenLiving
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 “We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition,” Pohl said.
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20 must-read books about food systems
AGreenLiving
JULY 10, 2020
Mares Agriculture, immigration and Central American and Mexican farm workers may conjure ideas of the Mexico-U.S. Through interviews with farmers and organizers, Minkoff-Zern shows that these farmers bring sustainable agricultural practices that can benefit our food system. ” Alonso Diaz also contributed to this article.
Scale is the Real Barrier for Lab-Grown Meat
AFN Sustainable Protein
MAY 31, 2017
When the lab-grown meat industry is fully mature, production facilities will look very similar to breweries, according to Michael Selden, cofounder of Finless Foods , an early-stage cultured fish startup. The cellular agriculture process contains two main phases and the second phase, according to Post, is labor intensive.
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Scale is the Real Barrier for Lab-Grown Meat
AFN Sustainable Protein
MAY 31, 2017
When the lab-grown meat industry is fully mature, production facilities will look very similar to breweries, according to Michael Selden, cofounder of Finless Foods , an early-stage cultured fish startup. The cellular agriculture process contains two main phases and the second phase, according to Post, is labor intensive.
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World Bank’s Green Farming Push Needs Action – Not Just Words
DeSmogBlog
NOVEMBER 15, 2024
Alessandro Ramazzotti is a researcher at the International Accountability Project , an international advocacy organization Animal agriculture is one of the leading drivers of the climate crisis. billion in animal agriculture in 2023. Worst Offender’ We found that 16 leading international finance institutions together invested $3.33
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3D-Printed Vegan Seafood Could Someday Be What’s For Dinner (Video)
CleanTechnica
AUGUST 13, 2023
13, 2023 — In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. SAN FRANCISCO, Aug. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the supply and harm the environment.
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Finless Foods Set To Introduce Plant-Based “Tuna” By 2022
CleanTechnica
JUNE 11, 2021
The existence of meat alternatives is far from a new phenomena — tofu and wheat gluten have been around for millenia. What is new is the sheer number and sources of alternative proteins and meat substitutes that are becoming available to consumers.
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