This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethicalalternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.
“We are not aiming to supply the market with a mixture of casein proteins and other proteins from the host plant [unlike Moolec Science for instance, which plans to sell soy proteins with animal protein embedded in the matrix for ‘meatier’ meatalternatives].
According to the Impossible Foods website, “Animal agriculture uses a tremendous amount of the world’s natural resources,” particularly land, water and energy. It reduces not only the deforestation associated with animal agriculture but also minimizes carbon emissions and water usage. Impossible Foods Image via Impossible Foods.
Today we’re announcing AgFunder’s upcoming alternative protein fund to invest in animal protein alternatives, including plant-based alternatives, cellular agriculture, and the picks and shovels technologies required to enable this emerging industry. . Here there be Dragons. billion consumers by 2050.
For example, when a forest—which naturally absorbs and stores carbon dioxide as trees grow—is logged and converted to grazing or agricultural land, GHGs are released as trees decompose. Additional emissions result from tilling soils and applying fertilizers for agricultural production. Resources, Conservation and Recycling , 180 , p.106156.
We organize all of the trending information in your field so you don't have to. Join 12,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content