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5 cool measurement tools attempting to quantify regenerative agriculture. Many practices are associated with regenerative agriculture — anything from no-till practices to pesticide-free farming. What is considered regenerative in one location might not qualify for the same label under other agricultural conditions. .
General Mills, Danone pilots provide proof for regenerative agriculture success. A few years into Danone’s and General Mills’ regenerative agriculture pilots, one thing has become clear: It’s about data collection. Holistically changing our agriculture system to become more sustainable comes later. . "We Jesse Klein.
New benchmark shows that biodiversity is in fashion. This week, in advance of World Soil Day — Dec. 5 — the Textile Exchange Corporate Fiber and Materials Benchmark (CFMB) Program is launching a new tool to help the fashion and textile industry take urgent action on biodiversity. Liesl Truscott. Thu, 12/03/2020 - 01:00.
How are data science techniques helping us better understand the microbial universe of the soil? Anthony Finbow of Eagle Genomics – a firm working at the intersection of biology, data science and bioinformatics – explains, and relates how this knowledge provides a more solid underpinning for sustainable agricultural innovation.
Let me drone on a moment about drones for agriculture or forestry. Food & Agriculture. Heather Clancy. Thu, 02/25/2021 - 00:05. We anticipate continued growth as industries expand their use of visual data to streamline operations.". According to the company, which has roots in the U.K. Information Technology. Featured Column.
Applying science and healthcare principles to soil wellness can help our planet. These same principles of human healthcare, and these same scientific and technological advances, are starting to be applied to soil — our most important asset for securing our food supply. Soil at the center . Poornima Param….
Why the private sector needs to invest in conservation agriculture right now. For example, despite more than 30 years of good science and best practices that support conservation agriculture in the United States, less than 5 percent of U.S. Food & Agriculture. Biodiversity. Food & Agriculture. William Ginn.
Soil acts as a carbon ‘sink’, locking in GHGs that would otherwise be released into the atmosphere. Upgrading UK soils, particularly farmland and degraded peatlands, could radically improve their ability to store carbon. The potential of soil to sequester carbon is huge and should be fully maximised.”.
But these policies often address climate change in isolation without regard for other pressing issues like a decline in biodiversity, the contamination of freshwater sources, and the pollution of agriculturalsoils. targets on biodiversity, sustainable development, and climate mitigation; its also more cost-effective.
The guidance outlines best practices for conserving and regenerating healthy land, freshwater, oceans and biodiversity. During the session, with panelists from large agricultural companies Cargill and Mars, regenerative agriculture took center stage. .
Humanity’s destruction of biodiversity fosters the conditions for emerging diseases such as COVID-19. Meanwhile, humans have continued destructive practices such as deforestation and agricultural expansion. Agriculture as a climate change solution rather than a cause of climate change. Media Source. Shutterstock. Media Source.
"Concretely, when you look at Danone, 60 percent of our carbon footprint is from agriculture," Soubeiran acknowledged. Eighty-nine percent of our water footprint is from agriculture. That is why it's very important for us to have an opinion about the agriculture model we want.".
Imagine dealing with high-GWP anaesthetic gases one day, soil carbon the next, and reusing student fancy dress outfits the day after. Rachel is responsible for Sustainability across a number of public buildings (some listed), 400 rooms of accommodation, a hospital and a farm with 200 head of cattle and a flock of sheep.
And they’re putting on an unorthodox show for the handful of humans who know where, and how, to tune in — a complex symphony of vibrations and pulses that relay the state of the very soils these organisms are moving within. All told, the ground beneath our feet houses the most biodiverse habitat on the planet.
Almost one-third of the money that Nestlé intends to invest will be dedicated to cultivating regenerative agricultural practices that improve soil health and reduce dependence on synthetic fertilizer across 500,000-plus farms from which Nestlé sources ingredients. Food & Agriculture. Regenerative Agriculture. Courtesy of.
The biomethane industry, policy makers and regulators need to work closely together to fully realise these benefits, prioritising organic waste and residue feedstocks, incentivizing sustainable agricultural production and valorising biomethane co-products (digestate and biogenic CO2).” Not all of these benefits can be easily quantified.
Guinness says it is undertaking one of the most ambitious regenerative agriculture pilots ever conducted in Ireland. Regenerative agriculture is an approach to farming that aims to work in harmony with the natural environment to put back more than it takes out. It is a highly effective approach that leads to much better outcomes”.
If we continue to lose biodiversity, the world’s most vulnerable people will not be able to adapt to climate change nor sustainably produce food, according to a report released on 7 October by the UN’s International Fund for Agricultural Development (IFAD). We know that large-scale agriculture threatens biodiversity.
During September’s Climate Week in New York City, the world’s major food companies lined up to share their pro-nature credentials, claiming that they are embracing “regenerative agriculture” practices that will reduce their massive carbon footprint.
Regenerative agriculture practices have received a lot of attention in recent years, and much of the focus has been on food production. The program collects information about soil health, biodiversity and ecosystem function, which is related to water cycle, mineral cycle, energy flow and community dynamics. Deonna Anderson.
The Bill establishes a new “independent watchdog”, the Office for Environmental Protection (OEP), to fulfil this role, and it will seemingly hold the government to account on long-term, legally-binding targets in relation to biodiversity, air quality, water and waste management as well as its commitment to reach net zero emissions by 2050.
To halt ecosystem breakdown and limit costs of further damage, the European Union (EU) needs an integrated nutrient directive that regulates the combined agricultural use of nitrogen and phosphorus, urges a new comment in Nature Reviews Earth & Environment. Nitrogen and phosphorus reach streams and lakes as agricultural run-off.
Representatives of business and industry groups more than doubled at the UN’s latest biodiversity summit, DeSmog has found, sparking fears over the growing influence of powerful private sector bodies. The rise in industry delegates was proportionally higher than the increase in overall attendees, which rose by 46 percent.
The economic foundations of today’s food and agricultural systems continue to be dominated by a singular focus on productivity and increased yields. Food & Agriculture. Accounting for all the pluses and minuses in food systems. Lauren Baker. Thu, 05/27/2021 - 01:00. Accounting. Sponsored Article. Shutterstock. Ekapol Sirachainan.
With biodiversity monitoring set to increase through the introduction of policies and schemes, it’s vital to assist ecologists with access to scalable remote technologies, says the group behind it. This, in turn, will reveal more about the diversity of bugs and seeds above ground, and the richness of life in the soil.
UCHU spice and sustainable agriculture. Not only that, but they’re challenging intensive agricultural models by showing sustainable agriculture is not only needed but delivers better business. They also reinforce sustainable agricultural practices that complement Earth’s natural rhythms.
Climate change, nature degradation, biodiversity decline, water scarcity — all these issues are interconnected, and we must address them all simultaneously," he said. "In If we want to have a healthy planet long into the future, we must also look after nature: forests, soilbiodiversity and water ecosystems," he said. "In
Regenerative agriculture is about improving soil through better farm practices. The aim is to use farming practices that increase soil health through increased biodiversity, water retention, topsoil protection, and other farming process improvements. One key measure of healthy soil is carbon content.
These emissions, together with the biodiversity damages caused by fertilizer runoff, have spurred a race to commercialize low-impact alternatives. One option is to deploy microbes that grab nitrogen from the air and add it to soils, a route pioneered by first movers such as Pivot Bio. Food & Agriculture. emissions. .
The National Food Strategy also fails to address the threats to food security posed by biodiversity loss and climate change, despite these being identified as “the biggest medium to long term risk to the UK’s domestic production” in the UK Food Security Report 2021. Have we learned nothing?”.
How a Multi-Stakeholder Project, MOCUPP, is Advancing Costa Rica Towards Sustainable Practices to Protect the Country’s Biodiversity. Costa Rica is one of the most biodiverse places in the world, containing nearly 6 percent of the world’s biodiversity. Biodiversity also plays an essential role in the well-being of the planet.
Intensive water management causing short-term gains but long-term damage to one of the most biodiverse regions in the world. The team found that the Californian ecosystems are being affected by “subsidies of water” delivered via human regulation of rivers, agricultural canals and discharges from wastewater treatment plants.
Learn how satellite data and analytics help farmers and agricultural agencies monitor regenerative agriculture practices that reduce carbon emissions. Agriculture, forestry, and land use emissions have a notable influence on global climate change, contributing 26% of total greenhouse gas (GHG) emissions. What Is Carbon Farming?
The circular economy concept is all about making better use of natural resources such as forests, soil, water, air, metals and minerals. Protect human health and biodiversity. Every year, more than 9 million deaths occur due to air, water and soil pollution. This pollution also threatens biodiversity. Boost economies.
How much does healthy soil impact our climate resiliency? Optimizing best practices in land management can increase biodiversity, enrich soil, and protect water quality, ultimately making our soil more resilient to climate instability. Measuring land use and soil health at scale can be complex and resource intensive.
Support biodiversity within your own community by including native plants in your landscaping. World Soil Day – December 5th. Plants nurture a diversity of soil microbes that in turn give nutrients and protect plants from disease. Soil fertility vitally depends on this symbiotic relationship.
Food and drink giant's roadmap includes major focus on scaling up regenerative agriculture across supply chains worldwide as it sets sights on net zero by 2050. The roadmap sketches a wide-ranging strategy for how the firm will adjust its operations and agricultural practices over the next decade to drive progress towards these goals.
Kaitiaki Consulting, which is based in Scotland and New Zealand, has brought in specialists in forestry, ornithology, botany, soil science and a raft of other key sciences as it ramps up its activities. It then finds and develops habitats to plant trees and enhance biodiversity as part of a sustainable cycle.
Can carbon farming provide a sustainable way to make agriculture truly green? At the same time, there is growing pressure on agriculture to adopt more sustainable farming practices. Land is a precious commodity but so too is water; agriculture accounts for about 70% of water use. First, let’s discuss the challenge we face.
and United Arab Emirates governments, the AIM for Climate (Aim4C) coalition pledged to accelerate innovation in agriculture and food systems to support climate action. Africa has workable alternatives right here at home, for resilient agriculture that works with nature.”. Aim4C’s participants skew heavily towards the Global North.
Historically, floodplains have been exploited for agricultural and urban development, which has increased the exposure of people, property and other infrastructure to floods. These land use techniques are designed to reduce the soil compaction which increases run-off. Conveyance. They also enable more species to move between habitats.
Industry Voice: A recent study by Boston Consulting Group underscores the huge economic value created through biodiversity — and how pressures on natural ecosystems poses risks to business growth. The value of biodiversity to business. Biodiversity is at the heart of all human life and activity.
Through this partnership, organizations and stakeholders representing every step of the food value chain will come together to decarbonize the European food system, while maximizing other benefits such as soil health and farmer resilience. The world’s soils are the second largest carbon sink, second only to oceans. COPA-COGECA.
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