Remove Agriculture Remove Biodiversity Remove Meat alternatives
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20 must-read books about food systems

GreenBiz

Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee. Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. Food & Agriculture. by Ashanté M. Food Systems. Food Tank.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To Food & Agriculture.

Seafood 515
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Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

Healthy soil is critical for environmental sustainability, food security and the agricultural economy — even large food companies are starting to fold soil health efforts into their sustainability programs as they understand the impact it has on creating a viable, cost-effective supply chain. . And now we have the tools to investigate. .

Soil 252
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Can animal-based agriculture ever be truly sustainable?

Business Green

A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.