This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems " by Danny Hunter, Teresa Borelli and Eliot Gee. Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. Food & Agriculture. by Ashanté M. Food Systems. Food Tank.
Overall, businesses creating all sorts of meatalternatives raised $3.1 Alternativemeat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meatalternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To Food & Agriculture.
Healthy soil is critical for environmental sustainability, food security and the agricultural economy — even large food companies are starting to fold soil health efforts into their sustainability programs as they understand the impact it has on creating a viable, cost-effective supply chain. . And now we have the tools to investigate. .
A major new report from the Environmental Defense Fund asks some challenging questions about the limited progress the agricultural sector has made in tackling its out-sized climate and biodiversity impacts - and offers some invaluable guidance on how up its sustainability efforts. Livestock farming produces around 14.5
Nobody wants the food they consume to have destroyed forests, habitats, and wildlife on its way to their plate, and yet the system that underpins our global food supplies today continues to be one of the biggest drivers of biodiversity loss and climate change worldwide. These three levers are in part interdependent," it adds.
Climate impact of beef worldwide is far higher than that of microbial-meatalternatives, according to a new study from the Potsdam Institute for Climate Impact Research.
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.
Precisely how the agriculture sector delivers net zero emissions within 20 years, however, remains a major bone of contention in some critical areas, most obviously livestock and land use. That rotation of grass and livestock grazing, and the muck that they put back into the soil, is what sustains all biodiversity.
If the government acts decisively, we can tackle the three pronged challenges of climate change mitigation, biodiversity net gain and the obesity crisis. To do this, we must focus on natural ingredients, not over-processed fake meats. Legumes play a vital role in regenerative agricultural methods.
The report argues that just three policies - mandates for electric vehicle sales; mandates requiring green ammonia to be used to manufacture agricultural fertilisers; and public procurement of plant-based proteins - could have a remarkable catalysing impact on the global net zero transition.
Healthy soil is critical for environmental sustainability, food security and the agricultural economy — even large food companies are starting to fold soil health efforts into their sustainability programs as they understand the impact it has on creating a viable, cost-effective supply chain. And now we have the tools to investigate.
” Biodiversity, Food and Nutrition: A New Agenda for Sustainable Food Systems ” by Danny Hunter, Teresa Borelli and Eliot Gee Leading professionals from Bioversity International examine the positive impacts of biodiversity on nutrition and sustainability. ” by Ashanté M.
Overall, businesses creating all sorts of meatalternatives raised $3.1 Alternativemeat, dairy and egg products make up more than half of that, at $2.1 “We want to offer people the best plant-based meatalternatives in terms of taste, texture, flavor and nutrition,” Pohl said.
Alessandro Ramazzotti is a researcher at the International Accountability Project , an international advocacy organization Animal agriculture is one of the leading drivers of the climate crisis. billion in animal agriculture in 2023. Worst Offender’ We found that 16 leading international finance institutions together invested $3.33
We organize all of the trending information in your field so you don't have to. Join 12,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content