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5 cool measurement tools attempting to quantify regenerative agriculture. Many practices are associated with regenerative agriculture — anything from no-till practices to pesticide-free farming. What is considered regenerative in one location might not qualify for the same label under other agricultural conditions. .
Why investors are putting biodiversity on the balance sheet. Both S&P Global Ratings and Bloomberg rank biodiversity among the top ESG themes for 2021, the latter naming Fidelity International and AXA Investment Managers as examples of firms that have made it a priority. . Thu, 03/04/2021 - 02:11. Subscribe here.
PV Plus: Amplifying the Sustainability and Biodiversity Benefits of Solar. But bare ground or turfgrass on solar facilities can contribute to the widespread decline in biodiversity, causing new challenges to the sustainability of ecosystems and agriculture. Date/Time: March 4, 2021 (1-2PM ET / 10-11AM PT).
New benchmark shows that biodiversity is in fashion. 5 — the Textile Exchange Corporate Fiber and Materials Benchmark (CFMB) Program is launching a new tool to help the fashion and textile industry take urgent action on biodiversity. It is my hope that this new benchmark will help transform biodiversity commitments into actions.
Sponsored: In restoring the world’s declining biodiversity—an overlooked crisis—business, especially agriculture, must lead by example and nurture nature the same way it has nurtured us.
The firm suggests the system could vastly facilitate the study of biodiversity in areas of land such as farms, allowing them to be monitored for pollinator activity, or forests focusing on improving biodiversity levels, or other areas of land where nature is being protected. It is expected to be priced at 10/month upon deployment.”
A 55-acre site close to Aberdeen is to become one of the largest biodiversity projects on a university campus in Scotland. Robert Gordon University (RGU) plans to restore Waterside Farm into an area of biodiversity, enhancing its already high carbon-holding capacity, and providing a habitat for a range of threatened species.
Let me drone on a moment about drones for agriculture or forestry. Food & Agriculture. Heather Clancy. Thu, 02/25/2021 - 00:05. We anticipate continued growth as industries expand their use of visual data to streamline operations.". According to the company, which has roots in the U.K. Information Technology. Featured Column.
Climate change and intensive agricultural land use have already been responsible for a 49% reduction in the number of insects in the most impacted parts of the world, according to a new study by UCL researchers. Tropical areas saw the biggest declines in insect biodiversity linked to land use and climate change.
Episode 224: Biodiversity, climate tech and voices of clean energy equity. Funding biodiversity (31:14). William Ginn, author of the new book " Valuing Nature ," talks with Associate Editor Deonna Anderson about ways the private sector can address biodiversity. Food & Agriculture. Biodiversity. Heather Clancy.
Why the private sector needs to invest in conservation agriculture right now. For example, despite more than 30 years of good science and best practices that support conservation agriculture in the United States, less than 5 percent of U.S. Food & Agriculture. Biodiversity. Food & Agriculture. William Ginn.
But these policies often address climate change in isolation without regard for other pressing issues like a decline in biodiversity, the contamination of freshwater sources, and the pollution of agricultural soils. targets on biodiversity, sustainable development, and climate mitigation; its also more cost-effective.
The decarbonization promise of indoor agriculture is still in the seed stage. The problem with indoor farming, also known as controlled environment agriculture, is the electric grid. They use less space, which can free up land for biodiversity. Food & Agriculture. Urban Agriculture. Fri, 05/22/2020 - 01:18.
Rivers are crucial parts of the global water cycle, contain important biodiversity, and are essential for human health. As well as the ecological consequences, this poses serious threats for human wellbeing if the water is then used for drinking, recreational, or agricultural purposes.
Meanwhile the hidden crisis of biodiversity loss continues with the loss of forests to land clearance, exacerbated by the recent fires. The group highlights priorities that should inform both the UN Glasgow Climate Summit and the Biodiversity Summit in China this autumn. Michael Norton, EASAC’s Environment Programme Director.
Sponsored: Climate targets demand biodiversity and agriculture interventions. While funding has been far less than needed, that may not be the case for long.
Biodiversity crisis is gaining traction in the private sector but a big disparity still exists between knowledge and action on climate and biodiversity.
Intended to support programmes for nurturing and boosting pollinator activity in the area, national rewilding project ‘Make it Wild’ has teamed up with Ag-tech start-up AgriSound in an initiative they say is already providing demonstrable evidence of the significant benefits to pollinators and local biodiversity.
Working with partner organisations, MPA members have a proven track record when it comes to increasing biodiversity through quarry restoration and land management. This year’s Quarries & Nature awards provide more evidence of the extensive legacy the industry has built over decades.
Meanwhile the hidden crisis of biodiversity loss continues with the loss of forests to land clearance, exacerbated by the recent fires. The group highlights priorities that should inform both the UN Glasgow Climate Summit and the Biodiversity Summit in China this autumn. Michael Norton, EASAC’s Environment Programme Director.
The guidance outlines best practices for conserving and regenerating healthy land, freshwater, oceans and biodiversity. During the session, with panelists from large agricultural companies Cargill and Mars, regenerative agriculture took center stage. .
Humanity’s destruction of biodiversity fosters the conditions for emerging diseases such as COVID-19. Meanwhile, humans have continued destructive practices such as deforestation and agricultural expansion. Agriculture as a climate change solution rather than a cause of climate change. Media Source. Shutterstock. Media Source.
The industry’s environmental problems — waste, greenhouse gases, biodiversity loss — are real. We almost certainly need more of them if we’re to fully realize the potential of regenerative agriculture, alternative proteins and other promising technologies in food and agriculture. Food & Agriculture. Pull Quote.
Traditional accounting methods do not fully capture the externalized costs of economic activities in the food and agricultural space, and this shortcoming is becoming more apparent because climate change is intensifying the focus on sustainable development. Food & Agriculture. Jean Haggerty. Fri, 11/06/2020 - 01:00. Sukhdev said.
If we continue to lose biodiversity, the world’s most vulnerable people will not be able to adapt to climate change nor sustainably produce food, according to a report released on 7 October by the UN’s International Fund for Agricultural Development (IFAD). We know that large-scale agriculture threatens biodiversity.
Future pandemics will emerge more often, spread more rapidly, do more damage to the world economy and kill more people than COVID-19 unless there is a transformative change in the global approach to dealing with infectious diseases, warns a new report on biodiversity and pandemics by 22 leading experts from around the world.
Guinness says it is undertaking one of the most ambitious regenerative agriculture pilots ever conducted in Ireland. Regenerative agriculture is an approach to farming that aims to work in harmony with the natural environment to put back more than it takes out. It is a highly effective approach that leads to much better outcomes”.
With biodiversity monitoring set to increase through the introduction of policies and schemes, it’s vital to assist ecologists with access to scalable remote technologies, says the group behind it. Being able to monitor biodiversity using remote sensing and AI will help landowners across the UK who want to monitor biodiversity.
Among other impacts, deforestation drives systemic risks like climate change and biodiversity loss that affect not just companies in agricultural supply chains, but companies throughout portfolios. There’s research showing how deforestation losses in the Amazon can affect agricultural productivity as far away as the American Midwest.
Lynn underscores the importance of introducing more biodiversity in food for sustainability and has seen mungbean and sea plants such as algae and phytoplankton become trendy ingredients for food companies looking for more sustainable options. "We Food & Agriculture. Food & Agriculture. Pull Quote. Sponsored Article.
During September’s Climate Week in New York City, the world’s major food companies lined up to share their pro-nature credentials, claiming that they are embracing “regenerative agriculture” practices that will reduce their massive carbon footprint.
Scientists have proposed a framework for effective national-level implementation of global biodiversity goals. The German Centre for Integrative Biodiversity Research (iDiv) writes. Looking back, the international community has repeatedly failed to reach most of its biodiversity targets.
UCHU spice and sustainable agriculture. Not only that, but they’re challenging intensive agricultural models by showing sustainable agriculture is not only needed but delivers better business. They also reinforce sustainable agricultural practices that complement Earth’s natural rhythms.
As the population grows, we may see more demand for this land to be used for agriculture, parks and real estate. Said Pettersen at the 2020 Dow Great Lakes Bay Invitational, "As a mother of a young child, it is incredible how concerned you become over the future of the planet, its biodiversity, air quality and climate. In the U.S.
Almost one-third of the money that Nestlé intends to invest will be dedicated to cultivating regenerative agricultural practices that improve soil health and reduce dependence on synthetic fertilizer across 500,000-plus farms from which Nestlé sources ingredients. Food & Agriculture. Regenerative Agriculture. Media Source.
This dramatic fall in freshwater biodiversity has been caused through land-use change and exploitation of natural resources, with these pressures now being amplified by additional stresses such as climate change, microplastics and biochemical pollution.
How a Multi-Stakeholder Project, MOCUPP, is Advancing Costa Rica Towards Sustainable Practices to Protect the Country’s Biodiversity. Costa Rica is one of the most biodiverse places in the world, containing nearly 6 percent of the world’s biodiversity. Biodiversity also plays an essential role in the well-being of the planet.
Regenerative agriculture practices have received a lot of attention in recent years, and much of the focus has been on food production. The program collects information about soil health, biodiversity and ecosystem function, which is related to water cycle, mineral cycle, energy flow and community dynamics. Regenerative Agriculture.
Causes of insect decline and biodiversity loss to be found at the landscape level. In a large-scale biodiversity study, an international research team headed by scientists at TUM surveyed a large number of insect groups in Brandenburg, Thuringia and Baden-Württemberg between 2008 and 2017.
I caught up with her recently for a brief conversation as the company disclosed its new target, chatting about how best practices from the previously independent companies have been shared, how the pandemic has affected progress and what’s to come for sustainable agricultural practices. We have a strong history of sustainable agriculture.
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