GreenBiz

JULY 10, 2020

But even as these shifts expose inequities in the health and food systems, many experts hope that the current moment offers an opportunity to build a new, more sustainable food system. Greta Thunberg addressed the United Nations at the 2019 U.N. No One is Too Small to Make a Difference " by Greta Thunberg.

Climate change 442

Climate change Biodiversity Agriculture Politics 442

GreenBiz

AUGUST 27, 2020

Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Today, by leveraging advancements in technology and new medical discoveries, we are able to treat and prevent diseases and enhance our quality of life, health and wellness. Poornima Param….

Soil 252

Soil Agriculture Health Meat alternatives 252

Business Green

SEPTEMBER 29, 2020

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

Meat alternatives 99

Meat alternatives Retail Sustainability South America 99

Business Green

JULY 16, 2020

"In order to reduce the climate footprint of the total IKEA business, including our food business, and make climate friendly, delicious food available for everyone, we are making sure meat alternatives are an easy, desireable and affordable choice," she said.

Meat alternatives 93

Meat alternatives Retail Sustainability Health 93

DeSmogBlog

JULY 18, 2021

Meat companies themselves have also stepped up their climate-friendly advertising. Danish Crown relaunched its website in 2019, pledging to set “a new direction towards a more sustainable future” with a “new brand and narrative” designed to “make it clearer to customers and consumers that Danish Crown has started this transformation.”.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

DECEMBER 20, 2020

The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption.

Carbon-negative 85

Carbon-negative Meat alternatives Innovation Biotech 85

AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28