DeSmogBlog
OCTOBER 30, 2023
Now the alliance is launching a hunger strike to demand that the victims of a 2016 environmental disaster in central Vietnam caused by Formosa Ha Tinh Steel Corporation, a subsidiary of the Formosa Plastics Group, be compensated for their losses, that the polluted area be restored, and that those who have been jailed for protesting be released.
DeSmogBlog
JULY 4, 2024
The trade group describes marine ingredients – fishmeal and fish oil – as the foundation of the farmed seafood industry. Seafood industry ties on certification programme boards Breakdown of primary affiliations of executive committee members in certification programmes MarinTrust, ASC, and MSC.
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Grist
JANUARY 28, 2020
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill. Spike Johnson.
AFN Sustainable Protein
JANUARY 18, 2023
It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). Sure, it’s been tough for startups across all sectors thanks to layoffs and much of the stock market being in the doldrums.
Business Green
AUGUST 27, 2020
The government guidelines were first published in 2016. "Further adherence to the guidelines would not only result in population health benefits, but is also associated with lower environmental footprint due to reduced greenhouse gas emission.".
DeSmogBlog
JUNE 8, 2023
In the report – which surveyed village officials, tourism workers, fishmeal factory employees, and local fish workers, among others – researchers documented that since the arrival of the factories in 2016, fish had jumped in price, fish-smokers and dryers had lost work, and widespread pollution was damaging local ecology and tourism.
Business Green
MARCH 13, 2020
About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. Demand for sea creatures such as tuna, salmon and shrimp grew 3.2 in a recent report.
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