article thumbnail

America is hungrier than ever for sustainable food systems. Can we build them?  

GreenBiz

If a farmer wants to transition a farm from conventional practices to organic or regenerative ones, costs are associated with that transition. These factors are different for organic and regenerative farmers, so the numbers often don’t work, resulting in loans being denied or unaffordable. These farms accounted for 5.5 Food Systems.

article thumbnail

The U.S. Plastics Pact launches new initiative to redesign the plastics value chain at Circularity 20

GreenBiz

The effort is part of the Ellen MacArthur Foundation’s global Plastics Pact network: The think tank has helped organize key public and private stakeholders to push towards a circular economy for plastic in countries around the world, from the United Kingdom to Chile to South Africa.

Plastics 468
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A corporate water strategy manifesto: We can and will do better

GreenBiz

For example: About 4 billion people, representing nearly two-thirds of the world population, experience severe water scarcity during at least one month of the year ( Mekonnen and Hoekstra, 2016 ). How much time do you spend on positioning your organization as a water stewardship leader? None of us is doing the job required fast enough.

article thumbnail

2020: Fossil fuels are dead, long live the sun

GreenBiz

For years, seven of the top 10 companies on the Dow Jones Index were oil companies until 2016 when most fell out of the top 10, leaving only Exxon. While businesses, community organizations, utilities and government agencies move away from dependence on fossil-fueled power generation, you can make that same shift, too. Pull Quote.

article thumbnail

New campaign looks to build on booming organic market

Business Green

Soil Association reveals that lockdown sparked a sales surge for organic certified products. New data shows that sales of organic food in supermarkets have seen the biggest jump since December 2016, with year-on-year growth hitting more than six per cent.

Organic 88
article thumbnail

Why the ESG bandwagon must embrace adaptation

GreenBiz

Indeed, this fact has been acknowledged in the 2016 Paris climate agreement.). Attention to scenario planning as recommended by the TCFD can facilitate greater focus on the adaptation and resilience challenges faced by organizations and, in turn, inclusion as ESG factors. This, too, is a form of adaptation worthy of ESG consideration.

article thumbnail

These changes to our food systems could improve human and planetary health

GreenBiz

All comments expressed are those of the individuals and do not necessarily reflect the views or positions of their organizations. The average American spends $2,392 per year on food while the average Kenyan spends $543 per year on food (World Economic Forum, 2016). Below are excerpts, edited for style and length.

Health 526