Remove 2016 Remove Global warming Remove Ocean acidification
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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

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The answer to climate-killing cow farts may come from the sea

Grist

But the incident pointed to a serious problem: Ruminant livestock, mostly cattle, account for 30 percent of all global methane emissions, pumping out 3 gigatons of the gas every year in their burps, farts, and manure. It can reverse ocean acidification by absorbing carbon dioxide. million dairy cows.

Methane 75
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Understanding the Anthropocene, Resilience Thinking, and the Future of Industry

Green Business Bureau

In 2016, the Anthropocene Working Group confirmed that the Anthropocene is different from the Holocene, and it began in the year 1950 with the Great Acceleration. Ocean acidification – Surface ocean acidity has already increased by 30 percent since pre-industrial times.

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”

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Inside the University of Chicago’s controversial solar geoengineering initiative

Grist

Solar geoengineering, for example, does nothing to ameliorate ocean acidification, which occurs when the ocean absorbs carbon dioxide from the atmosphere. Whether the world is warming up to the idea of solar geoengineering wasn’t something the people interviewed for this article could agree on.