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These changes to our food systems could improve human and planetary health

GreenBiz

These changes to our food systems could improve human and planetary health. On the recent World Food Day, the clarion call was clearer than ever: We must fix our food systems to improve human health, drive economic growth and save the planet from environmental collapse. Oliver Camp. Mon, 10/26/2020 - 01:30. 1 killer in the country.

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Certifications matter more than ever and brands should be promoting them

GreenBiz

Concerns about the environment are taking a backseat to worries about basic needs — our health and our economy (at both the macro and personal level). If we go back in time to 2014, the No. I’ve written quite a bit lately about how Americans are experiencing a "Maslow moment" right now.

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Paying farmers a living wage is essential to ensuring sustainable coffee production

GreenBiz

When production is reduced, farmers may use more chemicals in the growing process, which harms the soil and water sources, further degrading the planet and human health. From a high in 2014, prices paid to farmers have plummeted by 70 percent and now dance around $1 per pound. By 2014, Starbucks was only paying $1.72

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The link between climate change and the health of Canadians

Clean Energy Canada

Climate change is already negatively impacting the health of Canadians, impacts that will become more severe in relation to the extent of warming that occurs. The link between airborne pollution from the combustion of fossil fuels and respiratory health is well-known. billion in health-related costs per year. [xv] xii] [xiii].

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Climate change has killed 4 million people since 2000 — and that’s an underestimate

Grist

This week, a climate and health researcher published a commentary in the journal Nature Medicine that takes the McMichael standard to its logical conclusion. It doesn’t look at the mental health consequences of extreme heat and extreme weather and the related increase in suicides that have been documented in recent years. “At

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Perkins Eastmans WELL Platinum Chicago office prioritizes employee health

AGreenLiving

Awarded through the International WELL Building Institute’s (IWBI) WELL v2 pilot, the workplace earned this prestigious distinction with its health-focused design based on 10 categories of building performance. Established in October 2014 and currently in its second iteration, the WELL program was created by the U.S.

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GCSHES – Education Program – Meet Our Speakers

Green Technology

Green Ribbon District distinction in 2014. Under Dr. Baird’s leadership, EUSD built Farm Lab, a 10-acre organic farm and student research and design center, that provides organic food to the food service program and functions as a research and design facility for all district students.