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That’s a wrap for Fish 2.0, after supporting 600 seafood innovators

Impact Alpha

ImpactAlpha, November 11 – Since 2013, the Fish 2.0 competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. after supporting 600 seafood innovators appeared first on ImpactAlpha. after supporting 600 seafood innovators appeared first on ImpactAlpha.

Seafood 71
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Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water, says US study

Envirotec Magazine

The researchers analyzed data from more than 500 samples of fish filets collected in the US from 2013 to 2015 under monitoring programs by the EPA, the National Rivers and Streams Assessment and the Great Lakes Human Health Fish Fillet Tissue Study. Its approach is used to test seafood samples, as well as processed foods.

Seafood 262
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Gulf shrimpers fight for their livelihoods in a fertilizer-fueled dead zone

Grist

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 142
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Top 10 alternative protein startups brought in $1.3bn in 2022 vs $2.3bn in 2021

AFN Sustainable Protein

It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). Sure, it’s been tough for startups across all sectors thanks to layoffs and much of the stock market being in the doldrums.

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EPA might water down its cleanup standards for Seattle’s only river

Grist

The EPA has advised people to limit their consumption of seafood from the lower five miles of the river due to high contaminant concentrations. According to a 2013 report that Gould helped to write for DRCC, the EPA, and other groups, between 52 and 71 percent of Duwamish Valley residents are nonwhite, and up to 39.5

Health 139
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A contamination conundrum

Envirotec Magazine

In fact, from 2013, Tepco had promoted the dilution-and-release plan on the basis that the only radionuclide of concern remaining in the wastewater was tritium.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Tip #14 – Buy ethically sourced meat and seafood : Ethically sourced meat tends to be richer in nutrients, plus animals are treated humanely, and the farms and corresponding processes have a reduced environmental impact. This includes food items that are misshapen, off-sized, discolored, or damaged.