How regulations can tear down the barriers faced by the cultivated meat industry
Business Green
MARCH 7, 2023
In 2013, the first hamburger patty was grown from animal cells. The report argues legislation will have a huge role to play in the future of cultivated meats, as effective rules are reqiured to reassure customers that cultivated meats can be ethically produced and safe to eat. The sector has developed rapidly over the past decade.
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