AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

DeSmogBlog

JULY 23, 2024

Un porte-parole du groupe de lobbying du secteur des produits de la mer, la Global Seafood Alliance (GSA), a indiqué que « les programmes volontaires tels que ceux promus par les membres de la table ronde sont essentiels, en particulier dans les régions où la réglementation gouvernementale concernant ces ressources halieutiques est moins stricte.

Seafood 93

Seafood Africa Sustainability Demand 93

DeSmogBlog

SEPTEMBER 14, 2023

After the Army Corps of Engineers awarded key permits for the MBSD project on December 19, 2022 , two nonprofit organizations entrusted with funds meant to reverse environmental damage caused by the 2010 BP oil spill made funding available for the project. Federal and state trustees approved $2.26

Building Energy Monitoring 140

Building Energy Monitoring Energy Monitor Business Energy Monitoring Home Energy Monitoring 140

DeSmogBlog

FEBRUARY 17, 2023

Residents living near Lake Maurepas consider the prized ecosystem that offers plentiful seafood and vital storm surge protection to be an extension of their backyard and heritage. It seems that those efforts are backfiring. I’d like my life back.”

Carbon 98

Carbon Building Energy Monitoring Fossil fuels Hydrogen 98

GreenBiz

JULY 1, 2020

Pollution plagues the region: The 2010 BP oil spill contaminated the Gulf, destroyed marshlands and shut down commercial fishing harvests on which many rely. Others do commercial shrimping, although demand for domestic seafood is down and many processors have closed temporarily. . In response, Parfait-Dardar reached out to U.S.

Resilience 379

Resilience Sea level rise Seafood Health 379

DeSmogBlog

JUNE 8, 2023

It’s the last bastion of the Cajun culture, which is based on seafood and sunlight,” he said. Basically it’s only crawfish that’s left, the last of the seafood industries,” said Wilson. But after decades of development that has changed the ecosystem, he fears it won’t be for much longer. All the others are gone.”

Seafood 94

Seafood North America Construction South America 94

DeSmogBlog

NOVEMBER 21, 2024

The argument goes that farming seafood instead of catching it will provide respite to over-fished species at sea. In fact, according to a new study , published in October in the peer-reviewed journal Science Advances , kilo-for-kilo, carnivorous fish such as salmon and trout eat far more seafood than they provide. Every year, 23.4

Building Energy Monitoring 144

Building Energy Monitoring Seafood Africa Demand 144

AGreenLiving

JULY 1, 2020

Pollution plagues the region: The 2010 BP oil spill contaminated the Gulf, destroyed marshlands and shut down commercial fishing harvests on which many rely. Others do commercial shrimping, although demand for domestic seafood is down and many processors have closed temporarily. In response, Parfait-Dardar reached out to U.S.

Resilience 28

Resilience Sea level rise Seafood Recycling 28

GreenBiz

MARCH 8, 2021

After a career as a consultant, Cheung joined S&P in 2010 and has led diverse strategic initiatives and titles including vice president of operations, chief strategy officer and head of risk services. The Ellen MacArthur Foundation (EMF) was created in 2010 to inspire next-generation business leaders to rethink and redesign their approaches.

Sustainability 546

Sustainability Plastics Organic Retail 546