GreenBiz

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores.

Seafood 515

Seafood Startups Meat alternatives Innovation 515

Envirotec Magazine

OCTOBER 5, 2021

Ocean acidification, global warming, pollution: the causes of these threats are many and particularly difficult to address, insofar as they are extremely diffuse, and result from our entire development paradigm. Between 2010 and 2019, the amount of algae has increased by 20 per cent, corresponding with declines in hard coral cover.

Ocean acidification 147

Ocean acidification Biodiversity Health Climate change 147

DeSmogBlog

JULY 18, 2021

According to a 2010 study on managing soils to mitigate climate change, soils used for agriculture contain 25 to 75 percent less soil organic carbon “than their counterparts in undisturbed or natural ecosystems.” .

Agriculture 98

Agriculture Climate change Methane Soil 98

Business Green

JUNE 14, 2022

To achieve this the IPCC calculates that annual global emissions of CO2 must be reduced to 45 per cent below their 2010 level by 2030, which was roughly 1.9 To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C gigatons of CO2 annually (GtCO2/year). Nature is no longer on our side.

Ocean acidification 41

Ocean acidification Climate change Global warming Sea level rise 41

Grist

APRIL 13, 2022

While reefs are suffering because of a variety of factors — overfishing, pollution, and ocean acidification among them — it’s widespread warming that is causing the most concern, as sea surface temperatures have slowly ticked up over the last 100 years. A second followed in 2010. degrees Celsius.

Energy Monitor 111

Energy Monitor Solar Energy Monitor Home Energy Monitoring Business Energy Monitoring 111

AGreenLiving

JUNE 8, 2021

By 2030, it expects demand for seafood to be 30 percent higher than 2010 levels. Plus, the tens of thousands of edible creatures in the oceans offer a broader palette of flavors and textures to imitate compared with land mammals or fowl. Plant-based seafoods are spawning in the freezers and aisles of mainstream stores.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

Grist

JULY 6, 2024

Solar geoengineering, for example, does nothing to ameliorate ocean acidification, which occurs when the ocean absorbs carbon dioxide from the atmosphere. The potential effects of solar radiation management are so large and wide-ranging as to implicate almost every aspect of life on the planet.

Solar Energy Monitor 118

Solar Energy Monitor Carbon-negative Climate change Cooling 118