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Oceanacidification, globalwarming, pollution: the causes of these threats are many and particularly difficult to address, insofar as they are extremely diffuse, and result from our entire development paradigm. The longer-term decline seen during the last decade coincided with persistent elevated SSTs.
To limit globalwarming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C °C warming (based on an average of the last 10 years) make clear is a higher than desirable goal. The challenge. gigatons of CO2 annually (GtCO2/year).
Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit globalwarming.”
Solar geoengineering, for example, does nothing to ameliorate oceanacidification, which occurs when the ocean absorbs carbon dioxide from the atmosphere. The potential effects of solar radiation management are so large and wide-ranging as to implicate almost every aspect of life on the planet.
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