Remove 2010 Remove Global warming Remove Ocean acidification
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Rising sea temperatures and coral loss: “Most detailed scientific picture to date”

Envirotec Magazine

Ocean acidification, global warming, pollution: the causes of these threats are many and particularly difficult to address, insofar as they are extremely diffuse, and result from our entire development paradigm. The longer-term decline seen during the last decade coincided with persistent elevated SSTs.

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Reaching net zero requires climate intervention and aggressive mitigation

Business Green

To limit global warming to a peak of 1.5C, which the impacts we are experiencing at 1.35°C °C warming (based on an average of the last 10 years) make clear is a higher than desirable goal. The challenge. gigatons of CO2 annually (GtCO2/year).

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Meat Industry Climate Claims – Criticisms and Concerns

DeSmogBlog

Concerning the meat industry’s argument that some pastures cannot be used for other forms of agriculture, University of Oxford researcher Marco Springmann argues that “if everybody were to make the argument that ‘our pastures are the best and should be used for grazing’, then there would be no way to limit global warming.”

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Inside the University of Chicago’s controversial solar geoengineering initiative

Grist

Solar geoengineering, for example, does nothing to ameliorate ocean acidification, which occurs when the ocean absorbs carbon dioxide from the atmosphere. The potential effects of solar radiation management are so large and wide-ranging as to implicate almost every aspect of life on the planet.